Viking Range VGSC486 User Manual

COOKING  
Professional Freestanding Gas Self-Clean 48”W.  
Open Burner Range  
Standard Features & Accessories  
All models include  
• Right oven—Large, self-cleaning  
convection oven, bake/broil  
o AHAM Standard capacity—2.0 cu. ft.  
(12-1/8”W. x 16-1/8”H. x 17-1/4”D.)  
o Two heavy-duty racks/six rack  
positions  
o Two halogen lights  
• Drip tray with roller bearing glides and  
two-quart drip pan  
Exclusive VariSimmer™ setting for all  
burners  
• Removable porcelain burner bowls  
• Standard kickspace height  
6G models include  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
automatic ignition/re-ignition  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
4G models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 24”W thermostatically controlled steel  
griddle/simmer plate (separate burner/  
control for the left and right side)  
4GQ models include  
• Four 15,000 BTU stainless steel  
burners with porcelain/cast iron caps  
and automatic ignition/re-ignition  
• 12”W. thermostatically controlled steel  
griddle/simmer plate  
o Overall capacity—4.0 cu. ft.  
(23”W. x 16-1/8”H. x 18-3/4”D.)  
o AHAM Standard capacity—3.3 cu. ft.  
(23”W. x 16-1/8”H. x 15-3/8”D.)  
o Exclusive combination of dual bake  
burners and infrared broil burner, all  
with automatic ignition  
o Six functions—natural airflow bake,  
convection bake, infrared broil,  
convection infrared broil, convection  
dehydrated, and convection defrost  
o Three heavy-duty racks/six rack  
positions  
o Four halogen lights  
• Left oven—bake, with electric spark  
ignition and “flame sensor” shut-off  
o Overall capacity—2.1 cu. ft.  
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)  
• 12”W. grill with flavor generator plates  
and automatic ignition/re-ignition  
6Q models include  
• Six 15,000 BTU stainless steel burners  
with porcelain/cast iron caps and  
Model Options  
VGSC486-6G*  
Six-Burner/  
Griddle Range  
VGSC486-6Q*  
Six-Burner/  
Grill Range  
VGSC486-4G*  
Four-Burner/  
Double Griddle Range  
VGSC486-4GQ*  
Four-Burner/  
Griddle/Grill Range  
FINISH DETAILS FOR ALL MODELS  
o Has black porcelain grates, black  
porcelain burner caps, black  
porcelain grate supports/burner  
bowls, and black knobs/switches.  
• White (WH)  
o Finish designates door front, lower  
front panel, side panels, porcelain  
grate supports/burner bowls,  
porcelain center worktop, and  
knobs/switches.  
• All finishes have stainless steel  
handle/chrome-plated brackets and  
stainless steel drip tray pull, control  
panel, and landing ledge.  
• Brass Trim Option (BR)—nameplate,  
window trim, handle, drip tray pull,  
knob bezels, thermal-convection switch  
bezel, and grate support side trim.  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite Gray  
(GG), Stone Gray (SG), Taupe (TP), Biscuit  
(BT), Cotton White (CW), Oyster Gray  
(OG), Golden Mist (GM), Lemonade (LE),  
Sage (SA), Mint Julep (MJ), Sea Glass  
(SE), Iridescent Blue (IB), Viking Blue (VB),  
Pumpkin (PM), Racing Red (RR), Apple  
Red (AR), Burgundy (BU), Plum (PL),  
Chocolate (CH), and Cobalt Blue (CB).  
o Finish designates door front, lower  
front panel, and side panels.  
o Has black porcelain grates and black  
porcelain burner caps.  
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGSC486-6GSS). If ordering optional brass trim, specify code at end (VGSC486-6GSSBR).  
If ordering optional LP conversion, specify code at end (VGSC486-6GSSBRLP).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 48”W.  
Open Burner Range  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13” max.  
(33.0 cm)  
.
6”  
47-7/8”  
min  
(15.2  
36” min  
(91.4 cm)  
.
(121.6 cm)  
cm)  
36”  
m)  
(91.4 c  
18” min.  
(45.7 cm)  
3/8”  
m)  
(0.95 c  
Minimum clearances from adjacent  
combustible construction  
• Cooking surface and below, i.e., 36”  
(91.4 cm)  
must be minimum 36(91.4 cm) for  
open top burners above cooking  
surface  
6(15.2 cm) side clearance from the  
range to such combustible surfaces  
above the 36(91.4 cm) counter  
height.  
3. Within the 6(15.2 cm) side clearance  
to combustible vertical surfaces above  
36" (91.4 cm), the maximum wall  
cabinet depth must be 13(33.0 cm)  
and wall cabinets within this 6(15.2  
cm) side clearance must be 18(45.7  
cm) above the 36(91.4 cm) high  
countertop.  
4. Wall cabinets above the range must  
be a minimum of 36(91.4 cm) above  
the range cooking surface for the full  
width of the range. This minimum  
height requirement does not apply if a  
rangehood is installed over the  
cooking surface.  
• Use range only with factory supplied  
legs  
o Sides—0”  
o Rear—0with backguard or high  
shelf; 0with island trim and  
non-combustible rear wall; 6(15.2  
cm) with island trim and combustible  
rear wall  
o Top grate support—36(91.4 cm)  
• Above cooking surface, i.e., above 36”  
(91.4 cm)  
1. This range may be installed directly  
adjacent to existing 36(91.4 cm) high  
base cabinets. Important: The top  
grate support must be 3/8(0.95 cm)  
above the adjacent base cabinet  
countertop. This may be accomplished  
by raising the unit using the  
adjustment spindles on the legs.  
2. The range cannot be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical  
surfaces above 36(91.4 cm) high.  
There must be a minimum of  
o Sides—6(15.2 cm)  
o Within 6(15.2 cm) side clearance,  
wall cabinets no deeper than 13”  
(33.0 cm) must be minimum 18”  
(45.7 cm) above cooking surface  
o Wall cabinets directly above product  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 48”W.  
Open Burner Range  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Shipped natural  
gas standard;  
field convert to  
LP/propane with  
optional accessory  
kit or order as LP  
by adding LP after  
color code  
• Accepts standard  
residential 1/2” ID  
gas service line  
• Gas manifold  
pressure  
VGSC486-6G  
Six-Burner/  
Griddle Range  
VGSC486-6Q  
Six-Burner/  
Grill Range  
VGSC486-4G  
Four-Burner/  
VGSC486-4GQ  
Four-Burner/  
Double Griddle Range Griddle/Grill Range  
o Natural gas 5.0”  
W.C.P.  
o LP/Propane  
10.0” W.C.P.  
2-3/4”  
(7.0 cm)  
ELECTRICAL  
• Four-foot (121.9  
cm) cord included  
with range  
Dia. 2”  
(5.1 cm)  
• Three-wire with  
ground/three-  
prong plug  
• 120 V/60 Hz  
• Maximum amp  
usage—  
Gas connection  
in this area  
31-1/16”  
23-7/16”  
(59.5 cm) (78.9 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
o
6G—6.4  
Gas or Electrical  
connection in  
this area  
o 6Q—2.4  
o 4G—10.0  
o 4GQ—6.4  
4-3/8”  
(11.1 cm)  
PLUMBING  
Not applicable  
Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the  
floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1  
cm) above the floor as specified in the drawing above.  
VGSC486-6G  
VGSC486-6Q  
VGSC486-4G  
VGSC486-4GQ  
Surface burner rating  
Six grated burners (each)  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
Four grated burners (each)  
Two griddles (each)  
One griddle  
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
15,000 BTU Nat. (4.4 kW)/  
13,500 BTU LP (4.0 kW)  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
One grill  
18,000 BTU Nat. (5.3 kW)/  
16,000 BTU LP (4.7 kW)  
Broil burner rating  
Right oven only  
Bake burner rating  
Right  
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)  
30,000 BTU Nat./LP (8.8 kW)  
15,000 BTU Nat./LP (4.4 kW)  
Left  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 48”W.  
Open Burner Range  
Installation Notes & Accessories  
A backguard, high-shelf, or island trim must be used for all installations.  
6”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48BG6  
48”W. backguard  
24 (10.8)  
10”H. Backguard  
• Stainless Steel (SS)  
• Coordinates with all finishes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48BG10  
48”W. backguard  
27 (12.2)  
High-shelf  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Shelf comes attached to a 24”H. backguard  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48BG10  
48”W. high-shelf  
60 (27.0)  
Island Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• For island/peninsula installation  
• Can replace backguard if wall is non-combustible  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S48TII  
48”W. island trim  
15 (6.8)  
Countertop Side Trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• One pair of trim  
• Installs on side of unit; overlaps countertop  
Model  
Description  
Approx. ship wt. lbs. (kg)  
S24CST  
24”D. side trim  
2 (0.9)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Freestanding Gas Self-Clean 48”W.  
Open Burner Range  
Installation Notes & Accessories  
Curb Base Front  
Custom Curb Base Front  
• Remove stainless steel front and recycle  
• Attach locally supplied trim  
• Stainless Steel (SS)  
• Coordinates with all finishes  
• Front only  
• Conceals range legs  
• Conceals range legs  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Completely assembled  
• Easily clips onto range legs after range is installed  
• Provides drop-in range look  
Model  
Description  
Approx. ship wt. lbs. (kg)  
RS48CBF4  
48”W. curb base front  
11 (5.0)  
LP/Propane Conversion Kit  
• Allows for field conversion of range from natural gas to LP  
Model  
Description  
Approx. ship wt. lbs. (kg)  
LPKRR  
Natural to propane conversion kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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