COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
Standard Features & Accessories
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• Four elements
o Left front—9” 2,700 watts
o Left rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts
• Strong, wear-resistant glass ceramic
top
• Stainless Steel landing ledge with
solid, welded, seamless finish
Model Options
VIRT301-4B*
30”W. Four-Burner
All Induction Rangetop
FINISH DETAILS FOR VIRT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VIRT301-4BSS). If ordering optional brass trim, specify code at end (VIRT301-4BSSBR).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
Dimensions & Specifications
CLEARANCE DIMENSIONS
13”max.
cm)
(33.0
n.
cm)
6”min.
(15.2
18”mi
(45.7
36”
(91.4
mi
cm)
n.
cm)
30”
(76.2
cm)
7-1/2”
(19.1 cm)
24”
.0 c
m)
6”
3
(61
(91.4 cm)
Minimum clearances from adjacent
combustible construction*
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
Do not install two or more units
side-by-side.
cm) side clearance must be 18” 45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the rangetop
must be a minimum of 36” (91.4 cm)
above the rangetop cooking surface
for the full width of the rangetop. This
minimum height requirement does not
apply if a rangehood is installed over
the cooking surface.
1. This rangetop may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop.
2. The rangetop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
rangetop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
o Sides—0”
o Rear—0” with backguard or high-
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface.
3. Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” 15.2
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop
ELECTRICAL
• Electrical
connection—Three-
wire, 240/208V,
60Hz. Unit is
equipped with No.
10 ground wire in
conduit. Should be
fused separately.
• Check your national
and local codes
regarding this unit.
• Maximum amp
usage—
24”
(61.0 cm)
o VIRT
o 240V—40.0
o 208V—34.0
3/4”
(1.9 cm) min
.
PLUMBING
Not applicable
VIRT301-4B
30” (76.2 cm)
7-1/2” (19.1 cm)
24” (61.0 cm)
Cutout width
Cutout height
Cutout depth
Surface element rating
Left front
240V
208V
2,700 watts 2,025 watts
1,800 watts 1,350 watts
1,200 watts 900 watts
3,300 watts 2,475 watts
Left rear
Right front
Right rear
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
✪ Installation Notes & Accessories
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
T30BG6
30”W./6”H. Professional backguard
14 (6.3)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
T30HS24
30”W. Professional high-shelf
45 (20.3)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
Description
Approx. ship wt. lbs. (kg)
T30TII
30”W. Professional island trim
10 (4.5)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• Installs on side of unit; overlaps countertop
• One pair of trim
Model
Description
Approx. ship wt. lbs. (kg)
TE24CST
Side trim
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—all electric elements/oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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